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Tuesday 22 May 2018

Food Tech






Today in food technology with Mrs Tuipulotu we learnt her way of making quiche. It was very different from the recipe I had already learnt before. I also wasn't really satisfied with the outcome of our creation. Some of the quiche didn't have a right balance of eggs and bacon in it which wasn't satisfying. Next time my partner and I need to work on keeping each element equal and balanced so that the outcome would be delicious.


2 comments:

  1. Kia ora Seini, thank you very much for your hard work and willingness to share your learning with myself and the leaders from Christchurch yesterday. We really enjoyed your learning. I tried to access your site this morning unfortunately I think it has not been made public.

    How was the quiche recipe you made different to the one you already knew. I always put creamed corned into my quiches along with milk, eggs and mixed vegetabless. How did you ensure you have equal measures when making the quiche?

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  2. Hi Seini :)
    I was there with Mark when you did your presentation - you did such an awesome job!!
    I wish I was there when you made your quiche - yum - it would have been good to get one of the overbalanced bacon ones!!
    Keep up the fantastic work and blogging!!
    Kyla @ Mairehau High in Christchurch

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