Tuesday, 22 May 2018
Today in food technology with Mrs Tuipulotu we learnt her way of making quiche. It was very different from the recipe I had already learnt before. I also wasn't really satisfied with the outcome of our creation. Some of the quiche didn't have a right balance of eggs and bacon in it which wasn't satisfying. Next time my partner and I need to work on keeping each element equal and balanced so that the outcome would be delicious.