Wednesday, 4 July 2018

Migration Model

This migration model shows the process by which the flow of migration is happening between two countries. There are two names for each flow which is the mainstream flow and the counterstream flow. The mainstream flow is when people leave their place of origin whereas the counterstream flow is when they return to their place of origin after going to their place of destination. 

Usually, there is always a reason why people want to leave their place of origin. There are negative and positive reasons why people would want to migrate. The pull reason is the negative reason by which people would migrate. For example, they might not be getting good pay for work in their own homeland or they could be living in poverty. And the positive reasons are when they are attracted to the things in other countries which make them want to migrate to that new place.

Tuesday, 3 July 2018

Bake Bean Bread Cases

baked beans bread cases from

Today in food tech with Mrs Tuipulotu; we made Bake Bean Bread Cases. Here is the recipe to which we needed to make our product. Bread, Baked Beans, and, cheese. We needed to cut the crusts off the bread and lay them in the muffin trays. Each bread consists of 1 tablespoon of baked beans and then we had to top it up with grated cheese.

Tuesday, 12 June 2018


Another delicious recipe we learned in food tech was a recipe to make an omelet. There were five main elements which were all the ingredients to make our omelet. They were, eggs (of course), red onions, capsicum, bacon, and cheese. One element that really stood out in my creation was the onions which I did not like. In some areas, the onions really overpowered the rest of the elements and so that was the only unpleasant part of my meal.

Tuesday, 5 June 2018

Banana Muffins

We're back from our public holiday and in our two last periods for today; our teacher guided us through the process of making banana muffins. Every Tuesday's and Thursday's, in period 5 and 6 or just 6; we come into food tech with our tutor teacher and learn a new recipe for a new product we're making. Today my partner and I were successful in baking our banana muffins because as you can probably see; they look beautiful. 

Tuesday, 22 May 2018

Food Tech

Today in food technology with Mrs Tuipulotu we learnt her way of making quiche. It was very different from the recipe I had already learnt before. I also wasn't really satisfied with the outcome of our creation. Some of the quiche didn't have a right balance of eggs and bacon in it which wasn't satisfying. Next time my partner and I need to work on keeping each element equal and balanced so that the outcome would be delicious.

My Educational Journey

Image result for tokelau atoll

It’s come to the end of my educational journey in Fiji, and am really excited to arrive back here in Tokelau. Since my departure from Tokelau to Fiji, there's been a lot of modernisation here. For example, now our house is being powered by solar, and so we’re getting electricity 24/7. My parents even decided to buy new technology.

Above all that, due to the sea levels rising, there's been some changes made in order for us to be safe and we’ve had to adapt to it by building our house on stilts to prevent our house from getting wet. Our neighbours even built sea-walls around some areas of the island.

Tuesday, 15 May 2018

'Learning to Cater'

Today in 5th and 6th period our class had food tech. In this class we made chocolate muffins. To make the muffins we had to follow our three rules which is, to follow instructions, read the ingredients and measure ingredients correctly.