Food Tech

Today in food technology with Mrs Tuipulotu we learnt her way of making quiche. It was very different from the recipe I had already learnt before. I also wasn't really satisfied with the outcome of our creation. Some of the quiche didn't have a right balance of eggs and bacon in it which wasn't satisfying. Next time my partner and I need to work on keeping each element equal and balanced so that the outcome would be delicious.

My Educational Journey

It’s come to the end of my educational journey in Fiji, and am really excited to arrive back here in Tokelau. Since my departure from Tokelau to Fiji, there's been a lot of modernisation here. For example, now our house is being powered by solar, and so we’re getting electricity 24/7. My parents even decided to buy new technology.

Above all that, due to the sea levels rising, there's been some changes made in order for us to be safe and we’ve had to adapt to it by building our house on stilts to prevent our house from getting wet. Our neighbours even built sea-walls around some areas of the island.

'Learning to Cater'

Today in 5th and 6th period our class had food tech. In this class we made chocolate muffins. To make the muffins we had to follow our three rules which is, to follow instructions, read the ingredients and measure ingredients correctly.

SOS Concepts

This week in social studies I learnt several new concepts. One concept was globalisation. Globalisation is the the act of an event going internationally viral. For example many brands and companies get a lot of publicity or public influence in the world. This shows that the company is very wealthy and entertaining.

 Another concept that stood out for me out of the many concepts was; modernisation. Modernisation in my own words is when things become modern and modernisation is really for the present time. E.g we would call the present time the modern days because of modernisation and the growth of technology throughout the years.